Ingredients

3/4 C. all-purpose flour
1/2 C. whole wheat flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
1/2 C. firmly packed brown sugar
1/3 C. vegetable oil
1/3 C. honey
1 lg. egg
1/2 C. milk
1 (8 oz.) pkg. dried figs, diced
3/4 C. chopped pecans, divided
1/2 C. quick-cooking oats, uncooked

Cooking Instructions

Preheat oven to 350 degrees. Grease 9×13 inch baking pan. Combine flours, baking soda, cinnamon, salt and baking powder in bowl. Beat brown sugar, oil, honey and egg in mixer bowl until smooth. Add dry ingredients alternately with milk, beginning and ending with dry ingredients. Stir in figs, 1/2 cup pecans and oats. Spread into prepared pan. Sprinkle top with remaining pecans. Bake 30 minutes. Cool on wire rack. Cut into 3×2 inch bars. Makes 16.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)