Ingredients

6 C. rhubarb
4 C. water

Cooking Instructions

Bring to a boil and boil until done. Strain. When you have 4 cups juice, add 1 cup cranberry juice cocktail and 1/2 cup sugar; stir to melt sugar. Serve cold as a breakfast drink or refresher.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)