Breakfast Cocoa
Ingredients
1/3 C. cocoa
1/3 C. sugar
Dash salt
1/2 C. water
3 1/2 C. milk
1/2 tsp. vanilla
Cooking Instructions
In a saucepan, mix cocoa, sugar and salt; add water. Bring to a boil, stirring constantly. Boil 1 minute. Stir in milk and heat (do not boil). Beat with rotary beater just before serving. Add marshmallows on top. Makes 4 cups.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
