Ingredients

1 C. brown sugar
1/3 C. maple syrup
1/4 C. melted butter
1/3-2/3 C. chopped pecans
1 can Hungry Jack biscuits
FILLING:
1 (8 oz.) cream cheese, softened
1/3 C. unsifted confectioners’ sugar
1 tsp. vanilla

Cooking Instructions

Preheat oven to 375 degrees. Mix first 4 ingredients in a 9 inch pan. Set aside. In small bowl mix Filling ingredients with beater. Take biscuits and pull approximately 4 inch squares. Put 1 tablespoon in the middle of each one, and then overlap sides. Repeat with each 1 and then place in pan with the overlapped side down. Bake for 20-35 minutes or until golden brown. Remove from oven. Let set in pan for 3 minutes. Then turn onto wax paper. Cool and serve. Refrigerate leftovers.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)