Ingredients

2 lg. cans crescent rolls
2 (8 oz.) pkgs. cream cheese
1 egg yolk
1 tsp. vanilla
1 C. sugar

Cooking Instructions

Spread 1 can of rolls in bottom of a 9″x13″ pan. Mix together remaining ingredients. Put cheese mixture on top. Add the other can of rolls. Beat egg whites. Spread on top of the rolls. Mix 1/2 cup sugar, 1/2 cup chopped nuts and 1 teaspoon cinnamon and sprinkle on top of egg whites. Bake at 350 degrees for 40 to 45 minutes.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)