Ingredients

2 C. French breadcrumbs
1/2 C. parmesan cheese
2 tsp. garlic salt
1 tsp. pepper
6 chicken breast halves, skinned
1/2 C. butter, or margarine, melted

Cooking Instructions

Combine breadcrumbs, cheese, garlic salt, and pepper. Dip chicken in butter, then dredge in breadcrumb mixture. Place in a lightly greased 13 by 9 by 2 inch baking pan. Sprinkle with remaining crumb mixture. Bake at 350 degrees F. for 45 minutes, or until done.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: