Ingredients

4 C. dry bread cubes
1 C. chopped celery, or to taste
1 onion chopped, to taste
2 Tbsp. chopped parsley
1 clove garlic minced, or to taste
1 C. hot water, or turkey broth
1/4 tsp. black pepper
3/4 tsp. ground sage
1/4 tsp. dried marjoram
1/2 tsp. dried thyme

Cooking Instructions

Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-lb. turkey, or 4 Cornish game hens and bake per fowl directions. As a side dish, bake in a lightly oiled casserole dish at 350 degrees F. for 30 to 40 minutes.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)