Ingredients

4 C. dry bread cubes
1 C. chopped celery, or to taste
1 onion chopped, to taste
2 Tbsp. chopped parsley
1 clove garlic minced, or to taste
1 C. hot water, or turkey broth
1/4 tsp. black pepper
3/4 tsp. ground sage
1/4 tsp. dried marjoram
1/2 tsp. dried thyme

Cooking Instructions

Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-lb. turkey, or 4 Cornish game hens and bake per fowl directions. As a side dish, bake in a lightly oiled casserole dish at 350 degrees F. for 30 to 40 minutes.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)