Ingredients

1 C. bread crumbs
1/4 C. rice
1/4 C. moong dal
1 medium onion, minced
2 each green chiles, minced
1 small piece of ginger, minced
1 each handful of cilantro leaves
1/2 tsp. cumin seeds
salt, to taste

Cooking Instructions

In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 Tbls. batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: