Ingredients

2 pounds ground beef
1 package dry onion soup mix
1 egg
1/4 C. cracker crumbs
1/3 C. brandy
1/2 C. ketchup
1 Tbsp. dried onion
1 C. barbecue sauce
1/2 C. water

Cooking Instructions

Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)