Bourbon Nut Cake
Ingredients
4 C. sifted flour
1 tsp. baking powder
4 tsp. ground nutmeg
1 C. butter or margarine
2 C. sugar
6 eggs
4 ounces bourbon, about
4 C. coarsely chopped pecans
1 pound dark raisins
1/2 pound candied cherries sliced or chopped
Powdered sugar
Cooking Instructions
Sift flour with baking powder and nutmeg. Cream butter then gradually add sugar and continue to cream until fluffy. Beat in eggs, one at a time. Add sifted dry ingredients
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
