Bourbon Nut Cake
Ingredients
4 C. sifted flour
1 tsp. baking powder
4 tsp. ground nutmeg
1 C. butter or margarine
2 C. sugar
6 eggs
4 ounces bourbon, about
4 C. coarsely chopped pecans
1 pound dark raisins
1/2 pound candied cherries sliced or chopped
Powdered sugar
Cooking Instructions
Sift flour with baking powder and nutmeg. Cream butter then gradually add sugar and continue to cream until fluffy. Beat in eggs, one at a time. Add sifted dry ingredients
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)
