Bourbon Nut Cake
Ingredients
4 C. sifted flour
1 tsp. baking powder
4 tsp. ground nutmeg
1 C. butter or margarine
2 C. sugar
6 eggs
4 ounces bourbon, about
4 C. coarsely chopped pecans
1 pound dark raisins
1/2 pound candied cherries sliced or chopped
Powdered sugar
Cooking Instructions
Sift flour with baking powder and nutmeg. Cream butter then gradually add sugar and continue to cream until fluffy. Beat in eggs, one at a time. Add sifted dry ingredients
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
