Ingredients

1/2 C. all purpose flour
1/2 C. whole wheat flour
1/2 C. cornmeal
1 tsp. baking soda
1/2 tsp. salt
1/2 C. raisins
1 C. buttermilk or sour milk
1/3 C. dark molasses
1/4 C. melted shortening or cooking oil

Cooking Instructions

Combine ingredients in mixing bowl; blend well. Line bottom of 2 cup Pyrex measure with circle of wax paper. Pour in half the batter (about 1 1/3 cups). Cover with vented plastic wrap. Microwave at 50% power (medium) 6 to 8 minutes, rotating cup 1/2 turn after 3 minutes. Bread is done when center springs back when touched lightly and no unbaked batter appears on side of cup. Cool 5 to 10 minutes. Remove from cup; microwave second loaf with remaining batter. Serve warm. To reheat, place slices on plate. Cover lightly with plastic wrap. Microwave at High 30 to 60 seconds.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)