Ingredients

1 boneless pork loin
1/4 C. lime juice
9 clove garlic
4 crushed chili peppers
1/4 C. soy sauce
1/2 C. olive oil

Cooking Instructions

Throw the marinade ingredients into a food processor, garlic and soy first, until mixed then add the rest. Marinate at least overnight, then fire up the grill using the indirect method. Put two or three large chunks of Hickory o the coals when they are ready. For an 4 pound pork loin it will take 3 to 4 hours, adding charcoal and hickory as needed.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)