Ingredients

2 Tbsp. coriander seeds
2 Tbsp. cumin seeds
3 Tbsp. avocado or almond oil
1 Tbsp. hot paprika
1/2 Tbsp. freshly ground black pepper
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. salt
4 C. raw cashew halves

Cooking Instructions

Preheat oven to 375 degrees. Grind spice seeds in a grinder and place in a large pan. Add oil and remaining seasonings and stir to mix. Pour in nuts and coat well with seasonings. Divide nuts into 2 batches and spread on a greased cookie sheet. Bake for 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)