Ingredients

1 pound lean ground beef
1/2 pound Italian sausage no casing
1 onion chopped
1 garlic clove crushed
1 small carrot chopped
2 celery stalks chopped
1 can peeled diced tomatoes-28 oz.
2 cans tomato paste 6 oz. each
1 tsp. sugar
1 Tbsp. chopped fresh oregano
1 Tbsp. chopped fresh basil
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 C. dry red wine
Hot cooked pasta
Parmesan cheese optional

Cooking Instructions

Turn crock pot on high. Add ground beef and sausage. Cook and stir until meat is broken up into small pieces. Turn pot on low. Add remaining ingredients, except pasta and cheese. Cover and cook on low 8 to 9 hours. Spoon over your favorite pasta. Sprinkle with grated Parmesan cheese, if desired.
 
 
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