Ingredients

1 1/2 quarts green uncooked peanuts
1/2 C. salt
2 1/2 quarts water

Cooking Instructions

Wash Peanuts until water runs clear. Put clean peanuts in crockery pot. Add salt and water. Stir. Cook covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)