Ingredients

1 1/2 quarts green uncooked peanuts
1/2 C. salt
2 1/2 quarts water

Cooking Instructions

Wash Peanuts until water runs clear. Put clean peanuts in crockery pot. Add salt and water. Stir. Cook covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: