Ingredients

1 1/2 quarts green uncooked peanuts
1/2 C. salt
2 1/2 quarts water

Cooking Instructions

Wash Peanuts until water runs clear. Put clean peanuts in crockery pot. Add salt and water. Stir. Cook covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)