Ingredients

1 1/2 tsp. active dry yeast
3 C. bread flour
1 tsp. lemon peel dried
1 1/2 tsp. salt
3 1/2 Tbsp. sugar
1 each egg
2 Tbsp. butter
6 ounces milk warmed
2 ounces warm water
4 1/2 Tbsp. almonds chopped
3 1/2 Tbsp. raisins
1 pound loaf:
1 tsp. active dry yeast
2 C. bread flour
1/2 tsp. lemon peel dried
1 tsp. salt
2 1/2 Tbsp. sugar
1 each egg
1 1/2 Tbsp. butter
1/2 C. milk, warmed
1 1/2 ounces warm water
3 Tbsp. almonds chopped
2 1/2 Tbsp. raisins

Cooking Instructions

For Panasonic/National machines use 2 tsp. of yeast for the 1 1/2 pound loaf. If your machine has a mix cycle the almonds and raisins can be added at the beginning or at the mix beep. They can also be added towards the end of the mixing process.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)