Ingredients

1/2 C. sugar
1/4 C. water
1/4 C. light corn syrup
1 Tbsp. cornstarch
2 tsp. lemon juice
2 C. blueberries

Cooking Instructions

Combine sugar and cornstarch in 1 quart casserole. Add water, syrup, and lemon juice. Stir in blueberries. Microwave on full power 4 1/2 to 5 minutes or until thickened. Micro-tip: For a thicker sauce, add additional teaspoon of cornstarch.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)