Ingredients

1/2 Tbsp. yeast
3 C. flour, bread
1 C. oats
1/2 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. butter
16 ounces blueberries, canned; measure
1 5/8 C. blueberries and juice

Cooking Instructions

Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-C. measure. Add water or drain juice to indicated volume. Set “baking control” to medium. Select “white bread” and push Start.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)