Ingredients

1/2 Tbsp. yeast
3 C. flour, bread
1 C. oats
1/2 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. butter
16 ounces blueberries, canned; measure
1 5/8 C. blueberries and juice

Cooking Instructions

Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-C. measure. Add water or drain juice to indicated volume. Set “baking control” to medium. Select “white bread” and push Start.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: