Ingredients

1 large egg
2 Tbsp. vegetable oil
1/4 tsp. salt
3/4 C. blueberries
3/4 C. plain skim yogurt
1 tsp. granulated sugar substitute
1 tsp. baking soda
1 C. flour

Cooking Instructions

Preheat oven to 350 degrees F. Mix egg, yogurt, oil, granulated sugar substitute, and salt. Blend well. Stir in baking soda. Add blueberries. Add flour and mix well. Pour into 10 muffin tins, and bake 30 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: