Ingredients

1 1/2 C. blueberries
2/3 C. whole, pitted, soft dates
1 tsp. Chinese 5 spice powder
3 large ripe mangoes
1 each almond pecan pie crust, see recipe

Cooking Instructions

Blend 1 C. blueberries, dates and spice powder in a food processor. Set aside. Peel mangoes and cut in half. Cut around the pit to remove the pulp, keeping the halves intact. With cut sides down, thinly slice the mangoes. In the pie shell, layer 1/2 the mango slices in a fanned spiral. Evenly spread the 1/2 the blueberry mixture over the mango slices. Repeat with the remaining mango slices and blueberry puree. Garnish with the remaining 1/2 C. blueberries. Serve immediately or refrigerate and serve chilled.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)