Blueberry Jam
Ingredients
2 Tbsp. lemon juice
3 tsp. unflavored gelatin
1/8 tsp. salt
1-1/2 tsp. arrowroot
2-1/2 C. frozen blueberries, sweetened, partially thawed
non-nutritive sweetener equivalent to 2 C. sugar
Cooking Instructions
Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries. Boil gently until mixture thickens, stirring constantly, about 3 to 4 minutes. Stir constantly, boiling at full boil for 2 minutes. Remove from heat; stir in sweetener. Fill and seal jars.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
