Ingredients

2 C. sifted flour
3 tsp. baking powder
3/4 tsp. salt
1/4 C. shortening
1/2 C. sugar
2 eggs, beaten
1 C. milk
3/4 C. blueberries, fresh, frozen or canned (if canned, drain)
BUTTER CRUMBLES:
1/4 C. sugar
1/4 C. flour
2 Tbsp. butter

Cooking Instructions

Sift dry ingredients together; thoroughly cream together shortening and sugar, add eggs and beat. Add dries alternately with milk; fold in berries. Turn into greased 7×11 inch pan. Sprinkle top with butter crumbles and bake 375 degrees about 35 minutes. BUTTER CRUMBLES: Rub together.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)