Ingredients

1 C. butter, softened
3/4 C. sugar
1 egg
2 C. all purpose flour
2 tsp. baking soda
1/2 tsp. salt
1/2 C. milk
2 C. blueberries
TOPPING:
1/2 tsp. cinnamon
1/2 C. firmly packed light brown sugar
1/4 C. all purpose flour
1/4 C. butter (cut in small pieces)

Cooking Instructions

Cream butter and sugar. Add egg. Sift together flour, baking soda, and salt. Add sifted ingredients and milk to creamed stuff. Fold in blueberries. Sprinkle with topping. Bake at 375 degrees for 35 to 40 minutes. TOPPING: Combine cinnamon, brown sugar, flour, cut in butter until crumbly.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)