Ingredients

4 to 5 lb. blue fish
1 C. celery
1 C. onions
1/2 C. onions
1/2 C. celery
Sm. sweet peppers
1 hard-boiled egg
1/2 C. or to taste Hellmann’s
mayonnaise
6 sm. sweet pickles, diced
Salt, pepper and paprika

Cooking Instructions

Skin and do away with the blood line, then cook the celery and onions. When come to boil, add fish. Cook about 8 minutes. Then take fish out, let cool. Do away with all bones. Then flake the fish, add all other ingredients. Add paprika on top. Add onions and celery, diced.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)