Ingredients

1/3 C. olive oil
2/3 C. vinegar
Oregano
Parsley
Basil (small amount)
Garlic
Salt
Pepper
1 egg
parmesan cheese
flour
butter or white wine or lemon

Cooking Instructions

Make at least 1 hour before use.
FRANCESE RECIPE:
Combine with beaten egg, Parmesan cheese, parsley, garlic, oregano, salt and pepper, flour meat or fish and then dip in above. Saute in butter (can add white wine or lemon).
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)