Ingredients

8-oz. package white cake mix, no sugar
2 eggs
2 Tbsp. granulated brown sugar replacement
2 Tbsp. water
1/4 C. mints chocolate chips
1/4 C. peanut butter chips

Cooking Instructions

Combine cake mix, eggs, brown sugar replacement, and water in mixing bowl. Beat at medium speed until well blended and thickened. Fold in chips. Pour batter into two greased and papered 8-inch pans. Bake at 375 degrees F. for 12 to 15 minutes, or until brownies test done. When cool, cut into squares.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)