Ingredients

1/2 C. oats
5/8 C. milk
1 egg
2 C. bread flour
1 tsp. salt
1 Tbsp. butter or margarine
2 Tbsp. honey
1 1/2 tsp. red star active dry yeast all machines

Cooking Instructions

Place all ingredients in bread pan, select a light crust setting and press start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)