Ingredients

3 lbs. redfish, filleted
Melted butter or margarine
1 Tbsp. paprika
2 1/2 tsp. salt
1 tsp. onion powder
1 tsp. red pepper
1 tsp. garlic powder
3/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. dry thyme
1/2 tsp. oregano

Cooking Instructions

Dip fish in melted butter or margarine and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is very hot. Cook 2 minutes on one side, turn, and cook for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or campstove. First Lady
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)