Ingredients

1/2 C. mustard powder
1/3 C. cold water
3/4 C. all purpose flour
2 Tbsp. brown rice syrup
1 1/2 tsp. salt
3/4 tsp. coarsely ground black pepper
1/3 C. white wine vinegar

Cooking Instructions

Whisk mustard powder with the cold water in a medium sized bowl. Set aside for 10 minutes. Add the rest of the ingredients and stir until smooth and creamy. Serve immediately or refrigerate in an airtight container for up to 6 months. This mustard makes a good, piquant, sandwich spread.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)