Ingredients

6 each pork chops
1 Tbsp. olive oil
4 each tomato chopped
2 each garlic cloves minced
1 each green pepper chopped
1 tsp. basil
1/2 C. olives black

Cooking Instructions

Heat oil in a large skillet and brown chops until light brown. Add tomatoes, garlic, pepper and basil. Cover and simmer 30 minutes, turn chops once. Add olives and cook over low heat 10 minutes. Serve with rice.
 
 
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