Black Chocolate Cake
Ingredients
2 ounces unsweetened chocolate
1/2 C. sugar
1/2 C. milk
1 C. sugar
1/2 C. butter
1 C. milk
2 eggs
2 C. flour, sifted
1 tsp. soda
Cooking Instructions
Boil first 3 ingredients until thick; set aside to cool. Mix together remaining ingredients. Add cooled chocolate; beat with electric mixer 2 minutes on medium speed. Bake in 9 x 13 inch pan 25 minutes at 350 degrees.
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)
