Black Chocolate Cake
Ingredients
2 ounces unsweetened chocolate
1/2 C. sugar
1/2 C. milk
1 C. sugar
1/2 C. butter
1 C. milk
2 eggs
2 C. flour, sifted
1 tsp. soda
Cooking Instructions
Boil first 3 ingredients until thick; set aside to cool. Mix together remaining ingredients. Add cooled chocolate; beat with electric mixer 2 minutes on medium speed. Bake in 9 x 13 inch pan 25 minutes at 350 degrees.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
