Ingredients

1 lb. black beans
1 large onion, chopped
1 clove garlic, crushed
1 green pepper, chopped
2 tsp. olive oil
1 tsp. oregano
3 bay leaves
1/2 C. vinegar
2 C. rice, cooked

Cooking Instructions

Wash the beans and soak overnight in quarts of cold water. Saute the onion, garlic and pepper in the oil. Combine all ingredients, except vinegar and rice, and cook over low heat until the beans are tender. Add the vinegar, and serve over rice.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)