Ingredients

12-ounce. package. light ground turkey and pork sausage
2 x 14-1/2 ounce. cans reduced sodium chicken broth
15-ounce. can black beans, rinsed and drained
14-1/2 ounce. can golden hominy rinsed and drained
14-1/2 ounce can mexican-style stewed tomatoes
1 C. frozen loose-pack diced hash brown potatoes
1/2 C. chopped green sweet pepper
1/2 C. chopped onion
1 clove garlic, minced
1/2 tsp. chili powder
1 tsp. dried oregano, crushed

Cooking Instructions

In a large saucepan brown sausage; drain off fat. Stir in broth, black beans, hominy, tomatoes, potatoes, green pepper, onion, garlic chili powder, and oregano. Bring to boiling; reduce heat. Cover and simmer for 30 minutes.
 
 
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