Ingredients

6 Darjeeling teabags
4 C. boiling water (1 quart)
4 C. whole milk (1 quart)
granulated sugar substitute, to taste

Cooking Instructions

Prepare a strong brew of Darjeeling tea, using 6 tea bags in 4 cup of boiling water. Steep for 5 minutes. Gently squeeze teabags and remove. Pour 2 cup plus 2 Tbls. of hot tea into each teacup. Foam milk in the steamer of an espresso machine. Top each cup with foamed milk, and sweeten with sugar substitute to taste.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)