Ingredients

6 Darjeeling teabags
4 C. boiling water (1 quart)
4 C. whole milk (1 quart)
granulated sugar substitute, to taste

Cooking Instructions

Prepare a strong brew of Darjeeling tea, using 6 tea bags in 4 cup of boiling water. Steep for 5 minutes. Gently squeeze teabags and remove. Pour 2 cup plus 2 Tbls. of hot tea into each teacup. Foam milk in the steamer of an espresso machine. Top each cup with foamed milk, and sweeten with sugar substitute to taste.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)