Ingredients

2 C. Bisquick
1/4 C. artificial sweetener equivalent to 6 Tbsp. sugar
1 C. commercial sour cream
1 egg
1 C. fresh blueberries
2 tsp. grated lemon peel

Cooking Instructions

Preheat oven to 425 degrees F. Grease a 12-cup muffin pan. Combine Bisquick and 1/4 cup artificial sweetener. Make a well in center of mixture and add sour cream and egg, all at once. Beat with a fork until all ingredients are well combined. Gently fold in fresh blueberries. Put 1/4 cup of batter into each muffin cup. In a small bowl, combine lemon peel and 2 Tbls. artificial sweetener. Sprinkle peel and sweetener mix over batter in each muffin cup. Bake on center shelf for 20 to 25 minutes, or until golden brown.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)