Ingredients

12 ounces flour
8 ounces sugar
8 ounces margarine
6 ounces glaze cherries
2 ounces ground almonds
1 tsp. almond extract
4 eggs
1/2 C. milk

Cooking Instructions

Cream margarine and sugar. Add egg yolks, beat well, then add flour, milk, glazed cherries, ground almonds, and extract. Beat egg whites until stiff and fold into the mixture. Fold mixture into a greased and lined 7 inch cake tin. Bake at 320 for 75 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)