Ingredients

1 pound fresh okra
3 Tbsp. ghee
1 1/2 Tbsp. coriander
1/2 tsp. cumin
1/2 tsp. Hungarian paprika
1/2 tsp. garam masala
1/2 tsp. turmeric
1 tsp. salt

Cooking Instructions

Wash and thoroughly dry okra. Trim the bottom and top and slice into rounds half an inch thick. In a large skillet, heat the ghee and add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices and continue to stir and fry till the okra is golden brown. Remove from the heat, sprinkle with salt and serve.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)