Ingredients

3/4 C. brown sugar
3/4 C. white sugar
1 egg
3/4 C. shortening
2 C. flour
Dash salt
1 tsp. vanilla
1 tsp. cinnamon
1 C. milk
1 tsp. vinegar
1 tsp. baking soda
1 1/2 C. rhubarb; uncooked, sliced
Topping:
1 C. brown sugar
1 tsp. cinnamon
1/2 C. nuts; chopped

Cooking Instructions

Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to sugar mixture alternately with milk mixture. Pour into greased and floured 9 x 13 inch pan. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees 40 to 45 minutes, until toothpick comes out clean.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)