Ingredients

2 C. flour
2 Tbsp. lemon juice
1 med. onion, chopped very fine
1 Tbsp. parsley
1 tsp. onion salt
2 big handfuls corn flakes, crushed
1 to 2 cans beer

Cooking Instructions

Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)