Ingredients

2 C. flour
2 Tbsp. lemon juice
1 med. onion, chopped very fine
1 Tbsp. parsley
1 tsp. onion salt
2 big handfuls corn flakes, crushed
1 to 2 cans beer

Cooking Instructions

Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: