Ingredients

2 tsp. whole cumin seeds
4 each whole cloves
3/4 tsp. black cardamom seeds
1/2 tsp. whole black peppercorns
1/4 tsp. whole allspice
1 tsp. fenugreek seeds
1/2 tsp. whole coriander seeds
10 small dried red chilies
1/2 tsp. grated ginger
1/4 tsp. turmeric
1 tsp. salt
2 1/2 Tbsp. sweet Hungarian paprika
1/8 tsp. cinnamon
1/8 tsp. ground cloves

Cooking Instructions

In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and coriander for about 2 minutes, stirring constantly. Remove from heat and cool for 5 minutes. Discard stems from chilies. In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies. Mix in remaining ingredients. Store in refrigerator in a well sealed jar.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)