Ingredients

1 medium-sized red bell pepper
1 medium-sized green bell pepper
1 medium-sized yellow bell pepper
1/2 C. creamy garlic dressing
1/4 tsp. black pepper
2 tsp. capers, rinsed, drained

Cooking Instructions

Preheat broiler. Place bell peppers under broiler and lightly char, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed, and cut into strips. Arrange peppers on a platter, alternating colors to form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers, and serve warm or chilled.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)