Ingredients

1 medium-sized red bell pepper
1 medium-sized green bell pepper
1 medium-sized yellow bell pepper
1/2 C. creamy garlic dressing
1/4 tsp. black pepper
2 tsp. capers, rinsed, drained

Cooking Instructions

Preheat broiler. Place bell peppers under broiler and lightly char, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed, and cut into strips. Arrange peppers on a platter, alternating colors to form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers, and serve warm or chilled.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)