Ingredients

1/2 C. sugar
2 Tbsp. flour
1/4 C. water
1/4 C. white vinegar
2 cans whole beets-16 oz. each drained

Cooking Instructions

Mix sugar and flour and stir in the water and vinegar. Place beets in crock pot, pour the vinegar sugar mixture over them and stir to coat. Cover and cook on high for 4 to 5 hours.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)