Ingredients

1/2 C. sugar
2 Tbsp. flour
1/4 C. water
1/4 C. white vinegar
2 cans whole beets-16 oz. each drained

Cooking Instructions

Mix sugar and flour and stir in the water and vinegar. Place beets in crock pot, pour the vinegar sugar mixture over them and stir to coat. Cover and cook on high for 4 to 5 hours.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)