Ingredients

1/2 C. sugar
2 Tbsp. flour
1/4 C. water
1/4 C. white vinegar
2 cans whole beets-16 oz. each drained

Cooking Instructions

Mix sugar and flour and stir in the water and vinegar. Place beets in crock pot, pour the vinegar sugar mixture over them and stir to coat. Cover and cook on high for 4 to 5 hours.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)