Ingredients

1 pound beets
1 Tbsp. sugar
1 each lemon, juiced
1 Tbsp. olive oil
1 large pinch of cinnamon
1 Tbsp. parsley, chopped
salt to taste

Cooking Instructions

Wash beets well, being careful not to break their skins. Cut off the tops, leaving a stalk of about 1 1/2. Boil in a 3 quart saucepan until tender, covered. Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite sized pieces. Mix the remaining ingredients and pour over the beets. Let marinate for 1 hour before serving.
 
 
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