Ingredients

1 can Beer, room temperature
Smoked sausage, enough to fill crock pot

Cooking Instructions

Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on high for 2 hours, then switch to low until ready to serve.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)