Ingredients

1 can Beer, room temperature
Smoked sausage, enough to fill crock pot

Cooking Instructions

Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on high for 2 hours, then switch to low until ready to serve.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)