Ingredients

1 can Beer, room temperature
Smoked sausage, enough to fill crock pot

Cooking Instructions

Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on high for 2 hours, then switch to low until ready to serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)