Ingredients

4 boneless pork loin chops, trimmed, about 1 lb.
MARINADE:
1/4 C. soy sauce
1 C. beer, at room temperature
2 Tbsp. brown sugar
2 tsp. grated fresh gingerroot

Cooking Instructions

Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare medium-hot coals in grill. Remove chops from marinade; grill over medium-hot coals 7-8 minutes per side, turning once. You may use chops with bone also. Serves 4.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)