Ingredients

4 boneless pork loin chops, trimmed, about 1 lb.
MARINADE:
1/4 C. soy sauce
1 C. beer, at room temperature
2 Tbsp. brown sugar
2 tsp. grated fresh gingerroot

Cooking Instructions

Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare medium-hot coals in grill. Remove chops from marinade; grill over medium-hot coals 7-8 minutes per side, turning once. You may use chops with bone also. Serves 4.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)