Beer Batter For Fish 6
Ingredients
1 C. pancake flour
3/4 C. beer
1 beaten egg
1 tsp. salt
Dash of pepper
Cooking Instructions
Mix and dip fillets in batter to drop into hot deep fat (380 degrees). Cook for 2 minutes or until browned.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
