Ingredients

1 3/4 C. flour
2 tsp. Lawry’s seasoned salt
2 tsp. baking powder
2 eggs
1 can beer
Mixture of flour, onion salt and garlic salt

Cooking Instructions

Mix batter ingredients together. Roll fish in flour mixture; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts.
 
 
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