Ingredients

1 lb. catfish filets
3 to 4 Tbsp. Bisquick baking mix
1 C. Bisquick baking mix
1 egg
1/2 tsp. salt
1/2 C. beef

Cooking Instructions

Heat vegetable oil in heavy skillet. Lightly coat catfish with 3 to 4 tablespoons baking mix. Mix 1 cup baking mix, egg, salt, and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry fish until golden brown, about 2 minutes on each side; drain. Makes 3 to 4 servings.
 
 
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