Ingredients

1 (12 oz.) can beer
1 1/4 C. flour
1 tsp. paprika
2 tsp. salt
1/2 tsp. baking powder

Cooking Instructions

Pour beer into mixing bowl. Sprinkle in flour, stir in paprika, salt and baking powder until smooth. Let stand 1 hour before using, it will thicken.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)