Ingredients

1 pound beef or venison stew meat to 2 pounds
8 carrots sliced thin
6 potatoes sliced thin
2 apples chopped
2 tsp. salt
1/2 tsp. thyme
2 Tbsp. minced onion
2 C. apple cider

Cooking Instructions

Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10 to 12 hours. Thicken gravy.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)